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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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03-16-2016, 08:27 PM | #16 |
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Join Date: Jan 2009
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thats a good deal, ,,,my last one tasted funny from weedy hay,,not using that field again.
out of curiosity how many lbs was your half?
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03-17-2016, 11:27 AM | #17 | |
slug
Join Date: May 2007
Location: Stover, Missouri
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Quote:
Brian
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03-17-2016, 11:40 AM | #18 |
unum de multis
Join Date: Mar 2006
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Dang, that will last you guys for a while....When is the next BBQ?
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03-17-2016, 07:51 PM | #19 |
slug
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03-17-2016, 09:08 PM | #20 |
Coonass Crusader
Join Date: Apr 2006
Location: backwoods of south Louisiana
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I would love to fill the freezer like that, but it would be my luck that I would lose 400lbs of it during hurricane season when the freezer goes out
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03-18-2016, 02:30 AM | #21 |
Dud
Join Date: Jan 2013
Location: I've Got My Lunchbox
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Loving, eating "minute steak".
Easy thaw, easy cook. Meat between the teeth. Fast! |
03-18-2016, 08:08 AM | #22 |
unum de multis
Join Date: Mar 2006
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03-18-2016, 08:24 AM | #23 |
slug
Join Date: May 2007
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03-19-2016, 11:35 PM | #24 |
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03-21-2016, 12:38 PM | #25 | |
Dud
Join Date: Nov 2015
Location: ky
Posts: 158
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Quote:
I usually let my meats soak twice as long in any kind of marinate then the typical recipe calls for...esp game that's after soaking the game meat for at least a week to get all the blood out |
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04-08-2016, 04:03 PM | #26 |
Expendable
Join Date: Feb 2009
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One freezer ??
That's a big freezer.. MERC
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04-09-2016, 09:40 AM | #27 |
slug
Join Date: May 2007
Location: Stover, Missouri
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It's a large freezer. It's filled 2/3rds full, now.
Brian |
04-09-2016, 05:17 PM | #28 |
Expendable
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