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| Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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10-16-2021, 08:15 PM
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#31 |
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Senior Member
 
Join Date: Oct 2013
Posts: 2,471
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Got some single malt scotch 56.7% alcohol. Aged 12 years... damn I'm in heaven.
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10-16-2021, 08:22 PM
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#32 |
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slug
 
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,338
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Seeing as getting Plymouth gin out in the sticks is impossible tonight it's Bombay Saphire with Squirt. I cut grass & trimmed today because the weather was so fine. The booze is a pat on the back for my job well done & the fire ant bites on my right ankle!
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10-16-2021, 08:55 PM
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#33 | |
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Senior Member
Join Date: Oct 2013
Posts: 2,471
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Quote:
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10-16-2021, 11:42 PM
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#34 | |
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slug
 
Join Date: Mar 2007
Location: Astor Florida
Posts: 48,512
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Quote:
Why do they call it India Pale Ale? India pale ale (IPA) is a beefed-up version of pale ale, made using more hops and with a higher alcohol content. Created in England, the name is a result of its popularity with British troops stationed in India in the 19th century, when the subcontinent was still a British colony.Jun 9, 2009 https://www.chowhound.com/food-news/...ndia-pale-ale/ Give that a go if yah like Ale buddy. 1/2 the people here spit it out the others liked it. Good test for who the real Ale drinker are. 
__________________
God Bless Americas Veterans. All who are serving and have served. 
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10-17-2021, 04:39 AM
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#35 |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,338
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IPA's are great with spicy food!
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10-17-2021, 10:03 AM
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#36 |
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Deplorable
Join Date: May 2008
Location: Behind The Iron Curtain
Posts: 8,131
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Right now, on my second cup of French Roast java.
Last night had a few Harp Irish lager beers at a party. 
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10-17-2021, 10:21 AM
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#37 | |
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slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,338
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Quote:
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11-23-2021, 05:29 PM
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#38 |
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Member
Join Date: Nov 2021
Location: WY
Posts: 142
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Coors Light, and Basil Hayden.
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11-23-2021, 09:26 PM
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#39 |
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Junior Member
Join Date: Nov 2021
Location: God's great state of Tennessee
Posts: 43
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RUM
https://www.youtube.com/watch?v=JImc...DaJugglingFool Rum is the dew from an angels teet and anybody with a different opinion is a blasphemer. I cut whiskey and scotch drinkers that haven't tried good rum a break because they're on the road to salvation, there's still a chance for them. Those craft beer fags are doomed. |
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11-23-2021, 09:33 PM
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#40 | |
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Junior Member
Join Date: Nov 2021
Location: God's great state of Tennessee
Posts: 43
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Quote:
Well. I haven't tried Basil Hayden, but I do stray and have a Makers Mark and water over ice erry now and then. |
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11-23-2021, 10:41 PM
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#41 |
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Junior Member
Join Date: Nov 2021
Location: Arkansas
Posts: 27
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Green Spot Irish whiskey is my favorite but my wife talked me into trying Moscato recently and it's pretty damn good too.
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11-23-2021, 10:46 PM
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#42 | |
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Deplorable
Join Date: May 2008
Location: Behind The Iron Curtain
Posts: 8,131
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Quote:
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11-24-2021, 10:44 AM
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#43 | |
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Member
Join Date: Nov 2021
Location: WY
Posts: 142
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Quote:
Coors Light is refreshing. It’s a Wyoming staple. |
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11-24-2021, 10:46 AM
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#44 | |
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Member
Join Date: Nov 2021
Location: WY
Posts: 142
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Quote:
Makers is decent, but Hayden is on a different level. Even higher up is Woodford Double Oaked, but I can’t find it here. I grab a couple bottle when I’m in Vegas a few times a year. |
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11-24-2021, 03:07 PM
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#45 | |
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Deplorable
Join Date: May 2008
Location: Behind The Iron Curtain
Posts: 8,131
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Quote:
I'm old enough to remember when you couldn't get Coors east of the Missisippi River, supposedly because it wasn't pastuerized. |
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