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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 03-01-2011, 09:30 AM   #16
gunnysmith
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Waffle sandwiches for supper here.
Waffle, egg, Waffle, egg
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Old 03-01-2011, 10:30 AM   #17
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Breakfast anytime, probably my country backround, biscuits and gravy, sausage and eggs three meals a day if I can get away with it.

Blue pancakes?

Heck Yes, Blue, Green, purple, who cares, it's the maple syrup that matters (well okay, Karo or molasses since I retired, but the ideas the same, right?)

Being primarily a carnivore, anything without veggies is good, pancakes, waffles, potatos and corn yummy, peppers, beans always, but that's where I draw the line.

Actually I blame too many vegetables in my diet for giving me cancer in the first place, probably carrots, peas or broccoli or something caused the whole affair.

Great thinking Roxy

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Old 03-01-2011, 11:08 AM   #18
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My little girl won't eat blueberries, however that sounds good to me!!!!!!!! I like blueberries and would eaten them right off the bush!!!!! But I will have to try the green eggs idea, thanks RTO!!!!!!!!
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Old 03-01-2011, 11:38 AM   #19
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Quote:
Originally Posted by Roxy View Post
My little girl won't eat blueberries, however that sounds good to me!!!!!!!! I like blueberries and would eaten them right off the bush!!!!! But I will have to try the green eggs idea, thanks RTO!!!!!!!!
Tell her they are fairy eggs...not blueberries.

Food coloring sounds yucky to me today but thinking back long ago I was a sucker for red and green cookies. How soon we forget.
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Old 03-01-2011, 01:01 PM   #20
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I have breakfast for supper at least once a week.
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Old 03-01-2011, 04:41 PM   #21
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Growing up, Mom n Dad made that call at least once a month!
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Old 03-01-2011, 09:05 PM   #22
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[FONT="Fixedsys"]Tell her they are fairy eggs...not blueberries. [/FONT]

Food coloring sounds yucky to me today but thinking back long ago I was a sucker for red and green cookies. How soon we forget.
Another great idea I'll have to try next time!!!! Thanks, DR!!!!!!!
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Old 03-02-2011, 09:38 AM   #23
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When you get down to it, Roxy, a lot of the foods we like or dislike have more to do with mental perception...or just the "touchy/feely" sensation of it in our mouths than anything.

I've known people who wouldn't touch the strangest of things for just this reason.

And then there is me and oysters. I tried one ONCE and it was like someone spit in my mouth and said, "Swallow it."
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Old 03-03-2011, 08:54 AM   #24
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Mmmmmmm...pancakes! Good no matter when you eat them - as long as they have chunky peanut butter on top, then slathered in syrup!
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Old 03-03-2011, 06:41 PM   #25
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Chunky peanut butter and syrup??? Hhhhhmmmmm? Never though of putting those together. I'll bet it is good!!!
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Old 03-03-2011, 08:35 PM   #26
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My wife uses creamy peanut butter, butter and syrup on her pancakes.
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Old 03-03-2011, 09:41 PM   #27
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Cherry or blueberry preserves on my pancakes & waffles. As a kid it was real butter & Log Cabin syrup. The wife always nukes her Log Cabin before pouring it on.

Never like maple bacon or breakfast sausage either. Didn't have real maple syrup until I used it making sausage @ work. That shit is very drinkable.
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Old 03-04-2011, 09:20 AM   #28
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I like them with butter and a couple of our eggs fresh out of the coop on top. Great for any time meals!

Brian
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