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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs. |
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10-29-2018, 08:44 AM | #16 |
unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,225
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Here is how I do it, sprinkle plenty of London Broil mix, rub in some olive oil, put it in the grill high flame for a couple minutes on one side, then the other to sear it, then drop the heat and give it about 7 minutes per side, I do the finger test to check for medium cooked and adjust my time.
wife bought some T-Bone the other day, they were good.
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10-29-2018, 09:17 AM | #17 |
Member
Join Date: Oct 2013
Location: Copperhead Road
Posts: 782
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I rub them and then smoke on low heat for 3 hours, then rub with olive oil and sear on a super hot grill for about 10 min.
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10-29-2018, 11:57 AM | #18 |
unum de multis
Join Date: Mar 2006
Location: Bunker's Headquarters.
Posts: 52,225
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10-29-2018, 03:18 PM | #19 |
Member
Join Date: Oct 2013
Location: Copperhead Road
Posts: 782
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Yeah, that's what I thought before I tried it, but it works well. You never really get it hot enough to release the juice when you smoke it. They call it a reverse sear, works great on steak too.
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10-30-2018, 07:31 PM | #20 |
Senior Member
Join Date: Jul 2014
Posts: 8,076
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Try Cavenders which is a Greek seasoning or ole school Montreal season.
A quality beer soaking helps a lot.And fried in beer till it's cooked off. I still use a small piece of garlic at times. Cover the pan with aluminum foil and before you know it. Bam! Had a Jenn Air in the city with exhaust. The neighborhood dogs surrounded the house. |
10-30-2018, 08:14 PM | #21 |
slug
Join Date: Feb 2010
Location: Out by the lake in central Texas
Posts: 18,270
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Fly into Houston I'll give you a Sunday Kings Feast ticket @ the renfest. All you can eat for 2 hours. If you like it I introduce you to the guy who cooks them.
https://www.kingsfeast.com/menu.html |
11-06-2018, 06:42 PM | #22 |
High Priest of Honkydom
Join Date: Feb 2014
Location: Cheetahstan
Posts: 9,527
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My mom's friend from Cuba ran a catering business and her prime rib was always perfect. She cooked it for 2 hrs at 350F and then simply turned the oven off. The residual heat did the rest.
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11-13-2018, 08:50 PM | #23 |
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Join Date: Oct 2007
Location: Mississippi Delta
Posts: 177
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Just sear it on both sides, and tear into it with your hands and teeth. Oh, salt & peppa.
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12-11-2018, 03:42 PM | #24 |
Moderator
Join Date: Mar 2006
Posts: 66,355
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Did you make your prime rib, yet?
This guy's recipes and techniques have never steered me wrong. He just came out with a prime rib video:
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12-11-2018, 06:02 PM | #25 |
slug
Join Date: Apr 2006
Posts: 25,638
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U nigas iz makin me hongry
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12-12-2018, 09:35 AM | #26 |
Senior Member
Join Date: Apr 2006
Location: az
Posts: 3,490
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I cook those big ones in a roaster oven with some water, grated onion, coarse pepper, and crushed garlic. Whole garlic cloves are inserted into the meat. Slow cook until you get it as done or undone as you like.
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12-12-2018, 09:57 AM | #27 |
Member
Join Date: Dec 2011
Location: Fort Wayne
Posts: 663
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Season with salt, pepper, garlic powder & onion powder. Cook 18 minutes a pound in George Forman electric rotisserie or Ronco showtime rotisserie. Comes out perfect everytime.
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12-12-2018, 02:13 PM | #28 |
Moderator
Join Date: Jul 2006
Location: E-Da-How
Posts: 137,846
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We have a black guy that sets up his big Bar B Q machine at a car wash.
Dang, just driving by, in the summer, and your mouth waters. He serves prime ribs all day long. |
12-20-2018, 08:46 AM | #29 |
Member
Join Date: Oct 2013
Location: Copperhead Road
Posts: 782
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Bone in ribeyes on sale for $4.99 lb. I spent $250 on meat. Will have one for Christmas roast and the other will be cut into steaks. Not prime but still a great price on choice.
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03-19-2019, 08:58 AM | #30 |
Member
Join Date: Mar 2019
Posts: 432
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https://www.seriouseats.com/recipes/...ef-recipe.html
Works great for me - I rub mine down with salt, pepper, olive oil, garlic and fresh thyme a day or two before roasting and cover loosely in foil. I buy mine pre-cut from the bone, which I use as a rack in the roasting pan. Cook low-ly and slowly until medium rare (120-125), remove and tent in foil, then back into a 500+ degree oven for around five minutes or so to sear. |
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