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Mess Hall Talk about food. Recipes, grilling, dehydrating, smoking, and BBQs.

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Old 07-01-2019, 08:50 AM   #16
baboon
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Those ribs look real tasty. I will be smoking about 45 lbs of them along with 25 lbs of chicken for Independance Day this year. Just as easy to make as burgers, but a lot better.

I use a rub too. Made from sugar, salt, onion powder, garlic powder, hot red chile powder, black pepper, and red chile flakes. I also do one with green chile powder, but the farmers market I was buying the powder from closed and I cant find any more I like.
Zach's Spice Comppany might have it or can tell you where to find it.
https://www.zachspice.com/pages/contact-us
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Old 07-01-2019, 08:51 AM   #17
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Those ribs look real tasty. I will be smoking about 45 lbs of them along with 25 lbs of chicken for Independance Day this year. Just as easy to make as burgers, but a lot better.

I use a rub too. Made from sugar, salt, onion powder, garlic powder, hot red chile powder, black pepper, and red chile flakes. I also do one with green chile powder, but the farmers market I was buying the powder from closed and I cant find any more I like.
I get my green chile powder from Diaz Farms down in Deming. I'm not headed that direction any time soon, but if I do, I'll pick some up for you.

Have you looked in El Mezquite market?
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Old 07-01-2019, 09:11 AM   #18
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paprika? I've been heavy on that since starting.
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