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IMG_1935.jpg IMG_1937.jpg The wife’s nephew is coming over, and never had ox tails. I smoked them as a flavor enhancement. Tomorrow I make a roux add the trinity and make smothered ox tails. IMG_1938.jpg
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What is 'trinity?' -
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Now to let this simmer until the meat is ready to fall off the bone and release the collagen in the cartilage of the joints.Comment
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The Holy Trinity - ON-yon, celery, and pepper. The basis of most creole and Cajun cooking. https://www.cajungrocer.com/the-cajun-holy-trinity
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Stole that picture for another forumComment
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So the finished ox tails that I served up to the wife's nephew blew him away. He is into cooking and eating and from listening to him he knows the score. Yesterday evening I fixed him left leftover smoked wings and the last of the smoked pork belly. That too impressed him .Comment
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