Chorizo Poppers

[10-32]

Chorizo and chihuahua cheese stuffed poppers on the smoker with a sweet date, bacon wrapped. Smoky, salty, sweet, spicy, savory fusion of flavors.

[rto]

That looks good!

[aviator]

Ok, just had some Jamaican jerk chicken wings, nice kick. I get Spanish Chorizo here, not spicy though but some good stuff.

[Sanders]

I learned the hard way about the differences between Spanish and Mexican chorizo. Ruined a good pan of paella using Mexican stuff.

[Sanders]

I'd eat that. Then ask for seconds.

[10-32]

Made another batch. Cut lengthwise this time along with some duck fat chicken thighs. Great results. Using a grate from an 18" kettle with some bolts and washers to make a 2 level high heat offset cook.
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