New Grill...Beer Brats

[10-32]

My tabletop pellet grill bit the dust. Replaced it with this bad boy. The PID controller is way more precise then my old algorithm controller. Today...beer brats. Johnsonville brats and hot italians. First some smoke while the onions and butter get acquianted. Then into the beer bath and finally a little
sear.
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[Sanders]

Those look good! I wish I could figure out how the German street vendors cooked their bratwursts. They came out so tasty. Had so be something in their coals - and I'm thinking it was probably real coal instead of charcoal. Probably unhealthy as hell, as most good tasting foods are.

[baboon]

Germany might have stringent regulations on brats like beer. Best ones that I ever ate were Unsinger's

https://www.usinger.com/

[10-32]

Usingers is good shit. I grew up in Milwaukee where they are made. Mader's German restaurant is right across the street from Usingers on Old World 3rd St. downtown.