Red beans $ rice

[baboon]

Belly full sleepy now. IMG_4355.jpg

[rto]

Looks good. That's a favorite around here.

[Sanders]

Best I ever had was cooked by a Jamaican guy who invited me over for dinner with his family. Never had anything like his since, and I've tried to duplicate the recipe to no avail.

[baboon]

#1 trick to cooking beans is never let the beans boil. A low simmer keeps the beans whole & none split open. Mine gets big praise due to my putting lots of meat in. I put a good pound of my buckboard bacon in along with lots of high quality Cajun sausage.

The kind of rice and how much makes a big difference too.