I had milk that I needed to use up

[baboon]

Biscuits and gravy are generally the best way that I know to use up milk. No sausage in the gravy but the home cured bacon made up for it. IMG_2057.jpg

[Ashhoe]

That looks really good.
I cut my home cured bacon like that too.
Down to my last pound of breakfast sausage, I need to pull a pork butt out of the freezer and do another 10 pounds.
Man I'm hungry now.

[baboon]

I invited one of my neighbors over seeing as he an old single guy. Her couldn't believe that I made the bacon & how good it was. Next batch of bacon I'm going to do more buckboard bacon.