My second favorite breakfast

[baboon]

IMG_2128.jpg Hard to beat steak & eggs. Especially when it half priced filet mignon nice and rare IMG_2127.jpg

[Johnny]

Another excellent meal! I'm more of a medium well-done kinda guy. Same with the eggs. Just leave it on the heat a bit longer for me!

[baboon]

Blue rare is fine by me. I can’t t be cooking all of the nutrients out of my beef. As far as eggs go I like the whites to be set.

When I cook steak especially for breakfast I do a pan sear, on my coma. I cook the steaks then do the eggs on the same comal. I have been using lard to cook my eggs in. I found that an ounce of water added once the eggs start setting then a lid to steam them works best.

[Johnny]

Portions are perfect. For the steaks, I'd try to make them just barely pink in the middle. For the eggs, perfect yolks(for me) would be just slightly hard. Not runny.