Just finished wing30 here

[baboon]

I use Knorr Tomato Chicken Bouillon as a base for my wing rub. Things like True Lime, onion powder. Colman’s Dry Mustard Powder, chili powder & black pepper makes a great season for them. IMG_2477.jpg

[Sanders]

Sounds good!

[baboon]

I learned about the Knorr Tomato Chicken Bouillon when a Mexican friend of mine taught me how to make Mexican rice.

I actually like drinking it on a cold day. Tossing a few oyster crackers in it with some butter melted into it not a bad light meal when you guts are messed up.

[4thIDvet]

boon damn that looks good. But you must be feeding someone else as their is no way you could eat all that. Is their? Like those steaks you show and the wings. Man that would be enough for me for the whole week.