Beef Short Ribs

[10-32]

On the komado smoker. I had to replace the nomex gasket so I wanted to smoke something to test it. It passed. Ribs turned out excellent. Bones slid
out clean. Meat is tender and juicy. Brisket on a stick!
IMG_2942.jpg IMG_2944.jpg IMG_2940.jpg IMG_2941.jpg

[baboon]

I’d rather smoke a full plate of short ribs then a brisket

[4thIDvet]

Damn that is beautiful great job.. I am the worlds worst cook on a grill or any type of BBQ. The neighbors dog wont eat them when I get done. Wish I lived closer to yall to get some lessons. Might have to hook up with my good bud RTO he knows how to do them..

[10-32]

I’d rather smoke a full plate of short ribs then a brisket

Agree. I prefer the 3 bone plate ribs but all they had were these 4 bone short ribs.

[10-32]

Damn that is beautiful great job.. I am the worlds worst cook on a grill or any type of BBQ. The neighbors dog wont eat them when I get done. Wish I lived closer to yall to get some lessons. Might have to hook up with my good bud RTO he knows how to do them..

Its not rocket science. Just meat, fire, seasoning and time.

[4thIDvet]

its not rocket science. Just meat, fire, seasoning and time.

o.k... 😉 👍

[baboon]

Agree. I prefer the 3 bone plate ribs but all they had were these 4 bone short ribs.

I could be wrong as it’s been home made scratch margaritas but there’s 8 ribs on a prime rib. And the back ribs are connected to the short ribs. You getting a 4 rib plate is a sweet heart deals

[10-32]

I could be wrong as it’s been home made scratch margaritas but there’s 8 ribs on a prime rib. And the back ribs are connected to the short ribs. You getting a 4 rib plate is a sweet heart deals

well there was 2 4 bone racks in the package so that makes sense.

[Sanders]

I got flanken ribs when I got my half-beef cut up. Can't wait to give them a try. The recipes I've seen look dang tasty.