IMG_3066.jpg IMG_3066.jpg Bacon grease fried corn tortillas with sharp cheddar, over medium egg, Herdez Guacamole salsa and a dice large avocado
Is this Tex-Mex?
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If it tasted like crap, it's TexMex. If it was good, then it wasn't.
I'm experimenting with beef tongue today. Going to make smoked birria enchiladas or tacos to see if it'll work for a bbq contest at the end of the week. If it's good, then I'll enter the recipe. If not, I'll figure something else out.
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