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Prime strip IMG_3100.jpg
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Looks great! What's your preference for done-ness? I'm mostly a medium-well kinda guy.
I rarely buy prime cuts of beef. It's just too expensive. But when I do, it's an experience to be savored. I've actually been very happy grilling less-expensive pork steaks and chicken. -
I’m a blue rare kind of guy! Most people can’t handle it. I honestly think it makes for the most tender steak.
My neighbor Jason bought a whole strip. He works offshore on a production platform. He’s been gone twice as long (they wanted him to stay 2 more weeks) so he felt like splurging. I cut his grass & collect his packages. He had so much that he needed to make two trips with his Tundra.Comment
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I won't turn my nose up at rare steak. I just prefer more burn and less blood.
You and your neighbor seem like you got a good thing going. Not easy to find people like that.
We live in a rural area. Most of our neighbors are pretty cool. My favorite is a retired conservation officer. He's in his mid 70's, but you'd never know it.Comment
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Black and blue. Burn it on the outside keep the blood flowing on the inside. Only way to eat them..Comment
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Trying my hand at flatiron steaks tonight. Just round steaks tenderized with lime juice and Worcestershire sauce, and some Montreal seasoning on one of them, cooked in beef tallow on the flattop. Serve with some shrimp grilled on the flattop with butter and Frog Bone blackening seasoning.Comment
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one of the neighbors died of cancer a while back.. my neighbor across the street from me had beef cutting Max’s grass starting when Max was to sick with treatments.
My neighbor this is by his weekend house. He comes every two weeks and was mowing grass. When I found that David had been doing it I started picking up Max’s when David was gone on vacation.
Max has another property that. Ernie was taking care of. So I started mowing the other property too. Both are big lots with lots of obstacles & take 2 hours each.
Today Max’s widow brought over Max’s booze. My guess there’s $6-$700.00 worth.
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Unless you spend a fortune on steaks now their like shoe leather. Years back younger days I used to get thick chuck. Damn it tasted good but not anymore.Comment
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Churck steak needs to be braised! Sear it on both sides add a liquid wine, beer, beef stock garlic turn it down on a low simmer & put a lid on it. Your basically making pot roast.Comment
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I'll be cooking up some prime steaks this evening on my Weber kettle charcoal grill. I like my steaks medium-well, charred on the outside but with some pink still on the inside. Cooking some local sweet corn on the cob and tossed salad for sides. A little red wine and it's game ON.Comment
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As a yooot my mother used to give me canned spinach. Damn I would gag trying to get that down. So this southern girl came over to eat and brought a bag of fresh baby spinach leaf's. I said no way she said have patience. Heats the pan puts the butter to it and 'BAM' in goes the spinach. They cook fast and shrink up.
Oh my God it was the best vegetable I ever ate. Like nothing like that canned garbage mom gave me. I could not believe the difference. If yah like vegetables the south has hands down some of the best I have had in all my travels.Comment
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Medium rare for me. I want a little pink on the inside, but still warm to the touch.Comment
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