If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
We had some friends over and I did the Traeger smoked prime rib. Cooked it to 125F, then cut into 1” steaks and pan seared to taste. I’m still full from last night.
Diet food here, baked salmon, lettuce and tomatoes.
Haven't even heard from any of the kids, well no, I heard from the middle one...Dad we're at Disney World with the kids for the New Year, that cream you gave me is great, took my foot pain away, thanks. and that was all.
Sometimes I wish I had a Harry Potter's wand and make people go up into smoke.
New Years Eve dinner wasn't fancy this year due to complications from a nearly 2-day power outage and snow storm. We're making up for it now. Wife made a delicious home-made stew yesterday. I fried up some ground venison with onions and green pepper.
Comment